Country Dairy (Desi)

Country Dairy Products from Varahi Agri Network embody purity and wholesomeness. Sourced directly from small, organic farms, our dairy products are free from any chemical additives, antibiotics, or synthetic hormones, setting them apart from commercially processed options. The cows and buffaloes from which our dairy products are derived are not subjected to the high-yield, intensive farming practices common in the commercial dairy industry. Instead, they are raised in a natural environment, fed a diet of locally grown, organic feed, and grazed on pesticide-free pastures. This ensures the milk and dairy products retain their full nutritional spectrum, including vital proteins, vitamins, and minerals, delivering superior quality, taste, and health benefits.

Our Country Buffalo Milk is a testament to the excellence of organic dairy products. From buffaloes that graze on lush, pesticide-free pastures, this milk is rich, creamy, and nutrient-dense, offering a higher content of calcium, proteins, and essential fatty acids compared to conventional buffalo milk. The traditional farming practices used ensure that the milk is free from chemicals and antibiotics, making it a healthier choice for consumption. It’s full-bodied, with a natural sweetness that is far superior in taste to its commercial counterparts. Regular consumption of our Country Buffalo Milk supports bone health, boosts immunity, and aids digestion, offering a wholesome addition to any diet.

Clarified Butter, or Ghee, made from Country Cow’s Milk, is the epitome of purity and quality. Our ghee is made from milk sourced from organically raised cows, ensuring it is free from synthetic hormones, antibiotics, and chemicals. The milk used is obtained from cows that are fed an organic diet, with no traces of pesticides. The traditional method of making ghee, which involves slow cooking the milk to separate the fat, ensures that the final product retains all the vital nutrients, vitamins, and antioxidants. This ghee is rich in omega-3 fatty acids and butyrate, which are beneficial for heart health, digestion, and boosting immunity. Its rich, nutty flavor and golden color make it a prized addition to both traditional Indian cooking and modern health-conscious kitchens.