Organic Pulses

Organic Pulses

At VARAHI AGRI NETWORK, our organic pulses embody the purity and richness of traditional farming. Grown using native seeds in a non-commercial environment, our pulses are free from pesticides, making them a healthier and more nutritious choice for your meals. Unlike regular pulses, which are often grown with chemical aids to maximize yield, our organic pulses prioritize quality over quantity. This commitment results in pulses that are denser in nutrients, richer in flavor, and free from harmful residues.

Packed in their raw form using eco-friendly materials, our organic pulses not only contribute to a healthier lifestyle but also align with a sustainable and environmentally conscious ethos. Whether you are preparing hearty dals or exotic cuisines, our organic pulses offer a taste and quality that stand unmatched by their conventional counterparts.

Our red gram pulses (toor dal) are a staple in Indian households, known for their earthy flavor and versatility. Cultivated with care using native seeds, they retain their natural richness and are packed with protein, fiber, and essential minerals. Free from chemical residues, these pulses offer a clean and wholesome addition to your daily diet. Their superior texture and taste elevate every dish, making them an essential ingredient for health-conscious consumers.

Sourced from small farmers who value tradition and purity, our soya beans are a powerhouse of plant-based protein. Perfect for vegetarians and fitness enthusiasts, these organically grown beans are free from genetic modifications and pesticides. The natural cultivation process ensures that the soya retains its rich flavor and nutritional profile, making it a versatile addition to dishes ranging from curries to snacks.

Our organic groundnuts (peanuts) are a true reflection of purity and quality. Grown using native seeds and traditional farming practices, they are rich in healthy fats, proteins, and antioxidants. Perfect for snacking, making peanut butter, or using in culinary recipes, these groundnuts offer a delightful crunch and a distinct, natural taste that is often lost in commercially grown alternatives. Packaged raw and in eco-friendly materials, they are an ideal choice for those seeking health and sustainability.