Organic Millets

VARAHI AGRI NETWORK offers a premium selection of organic millets that are cultivated using traditional methods without the use of pesticides, ensuring superior quality, rich nutritional value, and exceptional taste. These millets are grown by small farmers who embrace sustainable and eco-friendly farming practices, using native seeds instead of genetically modified options. The result is a product that retains its natural goodness, offering more flavor, texture, and health benefits compared to conventional, pesticide-laden millets. Our organic millets are a perfect choice for health-conscious individuals looking to incorporate wholesome, nutrient-dense foods into their diet.

Raagi, also known as finger millet, is a powerhouse of nutrition. This tiny grain is packed with fiber, calcium, iron, and essential amino acids, making it a staple in many households. Grown organically using traditional methods, Raagi retains its natural sweetness and nutty flavor. It is an excellent source of energy and helps in controlling blood sugar levels, making it ideal for diabetics. Raagi flour is a key ingredient in many traditional Indian recipes like dosas, rotis, and puddings. By choosing Raagi from VARAHI AGRI NETWORK, you ensure that you are consuming a nutrient-rich, high-quality millet that supports overall health and well-being.

Jonna, or pearl millet, is known for its high fiber content and robustness as a drought-resistant crop. Grown organically, Jonna is free from chemical pesticides and retains its natural goodness. It has a rich, earthy flavor and a slightly nutty texture, making it a versatile choice in various dishes such as breads, porridge, and traditional Indian dishes like bajra rotis. Jonna is also an excellent source of B vitamins and antioxidants, promoting heart health and aiding digestion. With VARAHI AGRI NETWORK, Jonna provides a wholesome, nutritious option that supports sustainable farming practices and offers numerous health benefits.

Korralu, or foxtail millet, is another superb choice for an organic diet. It has a light, fluffy texture and a mildly sweet flavor. Korralu is rich in essential minerals like calcium, iron, and magnesium, along with fiber and antioxidants, making it beneficial for bone health and overall vitality. Grown without pesticides, Korralu retains its natural goodness, ensuring that it delivers a more vibrant, fuller taste. This millet is a wonderful addition to the diet for its digestive benefits and its ability to support weight management. Enjoy Korralu as a main dish, in salads, or as a base for breakfast bowls.

Sajjalu, or little millet, is the smallest of the millet family but packed with big health benefits. Grown organically, Sajjalu is a rich source of dietary fiber, B vitamins, and antioxidants, supporting heart health and reducing the risk of diabetes. Its slightly sweet, earthy flavor and fine texture make it ideal for porridge, baked goods, and savory dishes. By choosing Sajjalu from VARAHI AGRI NETWORK, you are selecting a nutrient-dense grain that contributes to a balanced diet and aligns with sustainable farming practices. Sajjalu is also gluten-free, making it suitable for individuals with gluten sensitivities.